Apprentice Commis Chef

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The St Mabyn Inn seek rising stars who are looking to develop their culinary techniques, with a genuine passion for food, achieving the highest possible standards by way of presentation, flavour and excellence.

Number of Positions Available


About Employer

This historic Inn has all you would expect from a village pub in North Cornwall; delicious food, a roaring fire, expertly-kept local ales and a welcome as warm as they come. Not only this, but the St Mabyn Inn prides itself on going that extra little bit further to delight its customers and keep them coming back for more… you can expect table service as standard (because our customers are valued guests), a delicious menu focusing on locally-grown / locally-reared produce (our head chef relishes working with the finest ingredients), and a hand-picked selection of both locally-made and old favourites behind the bar.

Detailed Job Description

St Mabyn Inn offer a seasonally influenced menu using the freshest ingredients from the very best of the incredible range of local suppliers within the county. If you are looking to take a giant leap in your career then join St Mabyn Inn at this exciting time with career progression and training opportunities.
St Mabyn Inn have a fantastic opportunity for an apprentice chef to join their team, learn the trade and gain a Level 2 Commis Chef Qualification.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control

Skills Required

Some previous experience of working with food is an advantage but not essential
Ability to work as part of a team
Ability to work under pressure
Ability to take instructions

Personal Qualities

Willing to learn

Qualifications Required

Grade C/4 (or Equivalent) in Maths and English is an advantage but not essential.
Maths and English will be assessed as part of the interview process.

Future Prospects

continuation of employment

Other Information

The salary . hourly rate may vary to reflect age and experience

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

40 hours per week

Things to consider

Are you able to commute to and from work as this is a rural location
Will include evenings, weekends and bank holidays.

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