Apprentice Chef

The Harbour View Gastropub situated in Hartlepool Marina are looking to grow their kitchen team with the addition of an apprentice chef. Great opportunity for someone looking to develop in the catering and hospitality industry.

Number of Positions Available


About Employer

The Harbour View, gastropub situated in the picturesque location of Hartlepool Marina.

Detailed Job Description

Looking for your first step into the industry as a chef? The team at Harbour View are expanding with opportunities to join their kitchen team.
This is a great opportunity for someone looking to develop in the catering and hospitality industry, learn the trade and work towards gaining a level 2 Production Chef Qualification.
Duties to include
Prepare, cook and present dishes within your section, according to specification
Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required
Be an excellent communicator
Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
Ensure that all foods are labelled, stored and handled in accordance with the venue and Health and Safety requirements.

Skills Required

Able to work as part of a team
Able to work under pressure
Able to take instructions

Personal Qualities

Good timekeeping
Hard working

Qualifications Required

None required, however, Maths and English will be assessed as part of our interview process

Future Prospects

Potential full time job within the establishment

Training to be Provided

Production Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

30 Hours

Things to consider

Wage advertised is based on a 30 hour week. Apprentice minimum wage. Hours may increase due to the business needs.
Sunday - Thursday 9am-5pm Friday and Saturday 9am-10pm. Working hours are minimum of 30 over 5 days