Commis Chef Apprenticeship

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The beautiful 5* Goldsborough Hall has an exciting opportunity for a passionate and enthusiastic apprentice to join their kitchen team, learn the trade and gain a Level 2 Commis Chef Qualification.

Number of Positions Available

1

About Employer

The hall stands in 12 acres of beautifully landscaped grounds which boast unspoilt elevated views over the historic gardens and tranquil parkland, making it one of the most private, exclusive and beautiful places to stay in Yorkshire.
This hidden gem has royal connections as it was home to HRH Princess Mary (the Queen's aunt) throughout the 1920s, and has been lovingly restored to its former glory by the current owners.
Offering luxury 5* accommodation, 2 AA rosette fine dining, afternoon tea, private and exclusive weddings, corporate events and meetings, Goldsborough Hall is the perfect setting for any occasion.

Detailed Job Description

Goldsborough Hall stands in 12 acres of beautifully landscaped grounds boasting unspoilt elevated views over the historic gardens and tranquil parkland, making it one of the most private, exclusive and beautiful places to visit in Yorkshire.
Goldsborough Hall has an exciting opportunity for a keen apprentice to join their kitchen team, learn the trade and gain a Level 2 Commis Chef Qualification.
At Goldsborough Hall we strive to deliver and maintain a high standard, whether that be in our fine dining experience in the restaurant, afternoon tea or the numerous events we cater for. You will be able to develop your skills, knowledge and understanding of catering and put this into practice within our kitchen at Goldsborough Hall. You will be responsible for maintaining a clean working environment, storage of different food products and cooking using a number of different methods and a range of fresh ingredients.
Duties to include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control

Skills Required

Good communication skills
Able to work under pressure
Able to work as part of a team

Personal Qualities

High standards of personal hygiene
Reliable
Passionate about food
Good time keeping

Qualifications Required

None required, however, Maths and English will be assessed as part of the interview process.

Future Prospects

The potential of a full time position after successful completion of the Apprenticeship.

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

40 Hours

Things to consider

You will be required to work in a potentially warm environment and be on your feet for the majority of your shift.
Monday 7.30am - Sunday 11pm. Based on 40 hours