APPRENTICE REQUIRED TO WORK IN BUSY KITCHEN PREPARING FOOD AND VARIOUS OTHER
The preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.
Ensure the correct disposal and storage of all food items as directed by the chef in charge.
To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy.
Ensure that decanting methods and fridge discipline are strictly adhered to.
Ensure accurate records are maintained as directed by the chef in charge.