Receiving and confirming walk-in, telephonic, and online reservations.
Ushering diners to their tables and providing them with menus.
Accepting and informing the relevant staff about food and beverage requests.
Mixing and pouring beverages, as needed.
Transporting food orders from the kitchen to each pertinent table.
Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.