Moorcock Inn - in the heart of Teesdale, this family run business are looking for a Apprentice Commis Chef to join their team. If you are keen to learn the trade and become a chef this is the opportunity for you!
Number of Positions Available
Family run 9 bedroom site in the heart of Teesdale.
Set on farm where they are passionate about building a sustainable business and creating jobs for the community.
Catering for locals, tourists and hosting private events and functions the site is at the heart of the community in Eggleston.
All produce is supplied where possible by the farm ensuring highest quality and fresh tasty homemade food. "Farm Gate to Dinner Plate"
Detailed Job Description
The team at the Moorcock Inn are building the business around sustainable growth and in turn providing jobs to local people. They are passionate about delivering quality home grown produce both within the restaurant at the Moorcock and in the soon to be opened farm shop onsite.
A great opportunity has arisen at Moorcock Inn for someone looking to grow and develop as a chef. Alongside learning the trade, the successful applicant will work towards gaining a Level 2 Commis Chef Qualification.
*Preparation of foods within restaurant
*Cooking and plating up of foods as per specification
*Maintaining a safe and clean working environment
*Preparation of food for private events and functions
*Work amiably with other chefs and managers
A passion for learning and working with food.
Excellent communication skills
Ability to work as part of a team
Passion for fresh food
None required, however, Maths and English will be assessed as part of the interview process.
Great opportunities to grow with the business. Owners are very keen to find someone looking to progress and stay with the business
Training to be Provided
Commis Chef apprenticeship level 2
Maths and English if required
35 Hours a week
Things to consider
Travel to the location
The role will include working weekends, bank holidays and evenings