An exciting opportunity has arisen for a Commis Chef Apprentice to join the Classic Lodges hotel group.
Number of Positions Available
Classic Lodges - A collection of unique places to stay in fabulous locations.
Detailed Job Description
As an Apprentice Commis Chef, you will work with the team to help with the preparation of food and running of the kitchen. Some of your duties will include:
Duties will include:
Learning how all the relevant areas of our kitchen operate
Assisting in setting up and preparing the kitchen for daily food service
Assisting in cold food preparation e.g. washing, peeling, preparing fruit and vegetables
Learning and developing cooking, meal preparation and presentation skills
Cleaning the kitchen including washing up/use of dishwashers etc.
Learning and maintaining correct stowage, stock rotation of dry, fresh and refrigerated products
Positively promoting kitchen standards
Working towards Commis Chef and running of a kitchen section
Any other reasonable requests in line with the role
Ability to work under pressure
Team player with good communication skills
Attention to detail
Passion for food and exceptional service
Well organised and reliable
Enthusiastic and willing to learn
No previous qualifications are requried
After you have completed your Apprenticeship you will be supported to develop your career further within the group.
Due to the nature of the role you will be required to work a mixture of mornings, evenings and weekends
Training to be Provided
Full Apprenticeship Commis Chef training to be delivered by HIT Training
42.5 hours 5 days out of 7. Earliest start 7am, latest finish 10pm
Things to consider
This role will be based in a busy kitchen environment that will require long periods of standing.