Apprentice Commis Chef

Save
You need to sign in or
create an account to save a job.

A fantastic opportunity has become available at The Black Horse for an apprentice to join the kitchen team, learn the trade and earn a Level 2 Commis Chef Qualification.

Number of Positions Available

1

About Employer

Built in the 17th century, The Black Horse is an award-winning, traditional inn set in the small hamlet of Ireland, Bedfordshire. This family owned and run pub/restaurant has built up an excellent reputation for providing outstanding fresh food, cooked by talented chefs, served by friendly and attentive staff in relaxed and comfortable surroundings.

Detailed Job Description

Built in the 17th century, The Black Horse is an award-winning, traditional inn set in the small hamlet of Ireland, Bedfordshire. This family owned and run pub/restaurant has built up an excellent reputation for providing outstanding fresh food, cooked by talented chefs, served by friendly and attentive staff in relaxed and comfortable surroundings
A fantastic opportunity has become available at The Black Horse for an apprentice to join the kitchen team, learn the trade and earn a Level 2 Commis Chef Qualification.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control

Skills Required

• Hard working
• Punctual
• Eager to learn new skills
• Team worker
• Able to use own initiative"

Personal Qualities

• Calm
• Motivated
• Passionate about food"

Qualifications Required

None required, however, maths & English will be assessed as part of the interview process.

Future Prospects

As the right candidate develops and becomes a competent Commis Chef there are then opportunities for progression within the business.

Other Information

Wages will be discussed at interview and will be paid at the NMW for age. The role will be at least 30 and may increase to suit the business needs.

Training to be Provided

Commis Chef apprenticeship
Maths and English if required

Expected Duration

12 Months

Working Week

30 hours 5 days out of 7

Things to consider

The shift pattern will include weekdays, evenings and weekends however, the individual must also be flexible to suit the business needs.