Level 2 Commis Chef Apprenticeship in Cambridge - Carluccio's

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As part of the Apprenticeship you will work alongside experienced chefs where the training provided will see you become fully competent in running one or two sections in the kitchen.

We will provide the best training and development as a Chef and ensure you possess the right business & culinary knowledge, skills and behaviours to grow within your career.

Your next steps could see you cross train or develop into a Chef de Partie and on to a Junior Sous Chef & beyond.

Full description: (Please give a full and detailed description of the role including some daily tasks. Include all benefits and incentives available to the apprentice and the working week including shifts if required.)

Working alongside an experienced team of chefs, we promise a great, fun environment to work in, especially for individuals who are passionate about fresh food.

As part of the Apprenticeship you will work alongside experienced chefs where the training provided will see you become fully competent in running one or two sections in the kitchen.

We will provide the best training and development as a Chef and ensure you possess the right business & culinary knowledge, skills and behaviours to grow within your career.


Key responsibilities include

  • Follow the food specifications as detailed on kitchen recipes for dish preparation and service standards
  • Organise your section mise en place to be ready in time for service
  • Maintain strict health and hygiene standards whilst you work and clean as you go
  • Carry out daily and weekly cleaning tasks in the kitchen and storage area
  • Ensure that you comply with legislation regarding Health & Safety and Food Hygiene
  • Help to control stock by following agreed par levels and minimising waste
  • Assist with the receipt and storage of deliveries, inspecting for quantity, quality, use-by dates and reporting any shortages
  • Own your section and duties including open and close down checks
  • Inform the senior chef of any equipment issues
  • Support new kitchen team members
  • Complete any required kitchen paperwork as directed by senior chefs


Benefits

  • Discounted food on shift
  • 28 Days holiday
  • Flexible working opportunities
  • Exclusive access to 1000’s of discounts of online and high street retailers and restaurants
  • Employee Assistance Programme
  • 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)





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