Apprentice Commis Chef

Save
You need to sign in or
create an account to save a job.

The Bath Pub Company are looking to recruit an apprentice commis chef to join their exciting kitchen teams, learn the trade and gain a Level 2 Commis Chef Qualification.

Number of Positions Available

1

About Employer

The Bath Pub Company operates four premium foodie pubs in and around Bath. Our aim is simple; to run great pubs that people love to visit, and build a company that people love to work for.
Whilst each of the pubs is owned by one company, we’re a million miles from a branded chain. Each of our four pubs has its own distinct personality and we encourage each of our managers to run the pubs as their own. Each chef creates his own menu according to what will work best for each pub, it’s about as far away from one size fits all as you can get. Four different pubs, each with their own character, but with common values of quality & passion shared by all.
We are a young, growing business and we’re always on the lookout for talented people to join our team. Job opportunities arise with us all the time and as long as you have passion, bags of energy and enthusiasm we can usually find a position.
Perhaps more than most businesses, hospitability is a people business. That’s why we go to great lengths to make sure we only take on board people who share our passion for great food & service.
If you’re successful, you’ll get the chance to work alongside some of the brightest and most talented people in hospitality. We’ll look for opportunities to help you grow and develop professionally and you’ll have the chance to be part of something special.
We are an equal opportunities employer and don’t discriminate in terms of age, gender, race or sexuality – for us variety is the spice of life! We do, however, discriminate in terms of passion and desire, that’s why you won’t find anyone working for us who’s simply there to pay the bills. You spend a lot of your life at work and we firmly believe you should only be here because you love your job.

Detailed Job Description

The Bath Pub Company operates four premium foodie pubs in and around Bath. Their aim is simple; to run great pubs that people love to visit, and build a company that people love to work for.
Whilst each of the pubs is owned by one company, they’re a million miles from a branded chain. Each of their four pubs has its own distinct personality and they encourage each of their managers to run the pubs as their own. Each chef creates his own menu according to what will work best for each pub, it’s about as far away from one size fits all as you can get. Four different pubs, each with their own character, but with common values of quality & passion shared by all.
They are a young, growing business and they’re always on the lookout for talented people to join their team. Job opportunities arise with them all the time and as long as you have passion, bags of energy and enthusiasm they can usually find a position.
Perhaps more than most businesses, hospitaility is a people business. That’s why they go to great lengths to make sure they only take on board people who share their passion for great food & service.
If you’re successful, you’ll get the chance to work alongside some of the brightest and most talented people in hospitality. They’ll look for opportunities to help you grow and develop professionally and you’ll have the chance to be part of something special.
They are an equal opportunities employer and don’t discriminate in terms of age, gender, race or sexuality – for them variety is the spice of life! They do, however, discriminate in terms of passion and desire, that’s why you won’t find anyone working for them who’s simply there to pay the bills. You spend a lot of your life at work and they firmly believe you should only be there because you love your job.
Alongside learning the trade the successful applicant will work towards gaining a Level 2 Commis Chef Qualification.
The successful candidate will be passionate about food, ambitious to progress their career and be an enthusiastic team member.
Shifts will vary and you will be working a mixture of lunch and dinner shifts.
Basic Food Preparation
To prepare, cook and present food to the standards required by the senior chef
To be responsible for any given section communicating any food requirements to the Head Chef
To work in any area of the kitchen as required by the senior chef on duty
To work in a clean and safe manner.
To carry out any cleaning duties as required
To ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
To ensure Food Policy documentation is completed on a daily and weekly basis in accordance with company policy as requested

Skills Required

Strong time management – work effectively within given time frame to finish tasks set

Personal Qualities

Demonstrate high standards of professionalism & passion.

Qualifications Required

None required, however, Maths and English will be assessed as part of the interview process.

Future Prospects

Following completion, they will be offered a full time permanent role with us, and an opportunity to complete the Chef du Partie apprenticeship.

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

40 hours a week

Things to consider

Speak fluent English
Be available to work both weekends and evenings
You must be able to get to and from work, including late finishes (eg. 10pm).
5 days out of 7, including weekends. Shifts will be a mixture of breakfast, lunch and dinners.