2nd Chef

 

  • Responsible to:     Chef Manager
  • Accountable to:    Commercial Director

JOB PURPOSE:

To assist the Head Chef/Sous Chef in preparing, producing and presenting a high-quality food service to residents and guests. To lead team of 10 and synchronise and coordinate the activities of the kitchen. Additional weekend enhancement payable

OUTLINE OF DUTIES:

  • To assist in the preparation of food in our kitchens for our restaurants, on a daily basis.
  • Ensure the kitchen work area is clean and in good working order prior to food preparation commencing
  • Ensure any stock is rotated regularly and kept under optimum conditions to ensure minimum wastage and that wastage sheets are filled out on a daily basis.
  • When required take in deliveries by suppliers, ensuring that all stock signed for is present and undamaged
  • Carry out cleaning duties as part of work scheduled by the Head Chef/Sous Chef
  • To ensure that the food service to clients and customers is delivered to the required standards as specified by the Head Chef/Sous Chef
  • To carry out all duties within kitchen areas in accordance with health, hygiene and safety regulations.
  • As required, ensure all daily, weekly and monthly health and hygiene audits are completed as directed by the Head Chef.
  • Ensure that you liaise and work in close collaboration with Hostesses, Carers, Nurses, Activities and that these staff are treated with mutual respect.
  • Ensure that personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene
  • Have a good knowledge on health & safety, hygiene, equal opportunities, HACC, Safer Food Better Business, and any other legislation.
  • Carry out any other duties as required by management.
  • Attend training courses as and when required.
  • Assist with producing new menus/new dishes and any dietary/requirements that our residents would like/need to adhere to. 

PRE-REQUISITES

  • Passion for cooking.
  • Friendly outgoing personality along with excellent personal presentation
  • Must be able to handle pressure calmly and professionally.
  • Working in a Care Home preferred but not essential as full training will be given.
  • Be an excellent team player, tackle tasks with highest levels of enthusiasm and be flexible with hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Food Better Business, and any other legislation.

 

  • Carry out any other duties as required by management.

 

  • Attend training courses as and when required.

 

  • Assist with producing new menus/new dishes and any dietary/requirements that our residents would like/need to

adhere to.

 

 

 


  •  

 

 

  • Post Title:              Second Chef

 

  • Responsible to:     Chef Manager

 

  • Accountable to:    Commercial Director

 

JOB PURPOSE:

To assist the Head Chef/Sous Chef in preparing, producing and presenting a high-quality food service to residents and guests. To lead team of 10 and synchronise and coordinate the activities of the kitchen. Additional weekend enhancement payable.

 

OUTLINE OF DUTIES:

  • To assist in the preparation of food in our kitchens for our restaurants, on a daily basis.

 

  • Ensure the kitchen work area is clean and in good working order prior to food preparation commencing.

 

  • Ensure any stock is rotated regularly and kept under optimum conditions to ensure minimum wastage and that wastage sheets are filled out on a daily basis.

 

  • When required take in deliveries by suppliers, ensuring that all stock signed for is present and undamaged.

 

  • Carry out cleaning duties as part of work scheduled by the Head Chef/Sous Chef.

 

  • To ensure that the food service to clients and customers is delivered to the required standards as specified by the Head Chef/Sous Chef.

 

  • To carry out all duties within kitchen areas in accordance with health, hygiene and safety regulations.

 

  • As required, ensure all daily, weekly and monthly health and hygiene audits are completed as directed by the Head Chef.

 

  • Ensure that you liaise and work in close collaboration with Hostesses, Carers, Nurses, Activities and that these staff are treated with mutual respect.

 

  • Ensure that personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.

 

  • Have a good knowledge on health & safety, hygiene, equal opportunities, HACC, Safer Food Better Business, and any other legislation.

 

  • Carry out any other duties as required by management.

 

  • Attend training courses as and when required.

 

  • Assist with producing new menus/new dishes and any dietary/requirements that our residents would like/need to

adhere to.

 

 

PRE-REQUISITES:

  • Passion for cooking.

 

  • st be able to handle pressure calmly and professionally.

 

  • Working in a Care Home preferred but not essential as full training will be given.

 

  • Be an excellent team player, tackle tasks with highest levels of enthusiasm and be flexible with hours.

 

 

 

 

 

 

 

 

 

 

 

  • Post Title:              Second Chef

 

  • Responsible to:     Chef Manager

 

  • Accountable to:    Commercial Director

 

JOB PURPOSE:

To assist the Head Chef/Sous Chef in preparing, producing and presenting a high-quality food service to residents and guests. To lead team of 10 and synchronise and coordinate the activities of the kitchen. Additional weekend enhancement payable.

 

OUTLINE OF DUTIES:

  • To assist in the preparation of food in our kitchens for our restaurants, on a daily basis.

 

  • Ensure the kitchen work area is clean and in good working order prior to food preparation commencing.

 

  • Ensure any stock is rotated regularly and kept under optimum conditions to ensure minimum wastage and that wastage sheets are filled out on a daily basis.

 

  • When required take in deliveries by suppliers, ensuring that all stock signed for is present and undamaged.

 

  • Carry out cleaning duties as part of work scheduled by the Head Chef/Sous Chef.

 

  • To ensure that the food service to clients and customers is delivered to the required standards as specified by the Head Chef/Sous Chef.

 

  • To carry out all duties within kitchen areas in accordance with health, hygiene and safety regulations.

 

  • As required, ensure all daily, weekly and monthly health and hygiene audits are completed as directed by the Head Chef.

 

  • Ensure that you liaise and work in close collaboration with Hostesses, Carers, Nurses, Activities and that these staff are treated with mutual respect.

 

  • Ensure that personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.

 

  • Have a good knowledge on health & safety, hygiene, equal opportunities, HACC, Safer Food Better Business, and any other legislation.

 

  • Carry out any other duties as required by management.

 

  • Attend training courses as and when required.

 

  • Assist with producing new menus/new dishes and any dietary/requirements that our residents would like/need to

adhere to.

 

 

PRE-REQUISITES:

  • Passion for cooking.

 

  • Friendly outgoing personality along with excellent personal presentation.

 

  • Must be able to handle pressure calmly and professionally.

 

  • Working in a Care Home preferred but not essential as full training will be given.

 

  • Be an excellent team player, tackle tasks with highest levels of enthusiasm and be flexible with hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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