Apprentice Commis Chef
Splendid Hotels have an exciting opportunity at The Grand, York, for a keen chef to join their busy kitchen, learn the trade and gain a Level 2 Commis Chef Qualification
Number of Positions Available
Splendid Hospitality Group is a family run business with people at the very heart of its success. Its purpose, simple; to impact lives, create extraordinary experiences, care and get better every day. The Splendid Hospitality Way is the foundation of how we exist.
Detailed Job Description
Splendid Hotel require an enthusiastic, energetic person who is obsessed with food to join their existing brigade as an Apprentice Commis Chef at The Grand, Yorks only 5* property. Along with excellent on-the-job training you will also be enrolled on a twelve month L2 Apprenticeship Course where your training will be transferred into an industry recognised qualification. If cooking is your passion, this is the perfect way to "Earn as you Learn!". Being a key part of the Splendid family, all their team members need to be able to promise to:
Being the Best;
Making Responsible Decisions;
Treating others the way they would like to be treated;
Continually Challenge Yourself and Each other.
To manage high standards of customer care.
Implement both absolute and department food standards.
Ensure correct mis-en-place is ready for service and following day.
Assist other sections where possible during preparation and/or service.
Ensure all aspects of food hygiene and assured safe catering are adhered to.
1. Knowledge, skills and abilities. Right to work in the UK. Strong customer awareness and focus. Able to work flexibly to suit the hours (various shift patterns) and needs of the kitchen. Good interpersonal and communication skills to effectively deal with team and customers. Ability to work and interact well as part of the team. Sound organisational skills with the ability to identify and juggle priorities.
2. Proven experience/education level. Previous kitchen experience is not essential but a passion for food is!
Ability to work and interact well as part of a team
Able to work flexibly to suit the hours (various shift patterns) & needs of the kitchen
Right to work in the UK
Strong customer awareness and focus
Good interpersonal and communication skills to effectively deal with team and customers
Sound organisational skills with the ability to identify and juggle priorities.
None required, however, Maths and English will be assessed at interview stage
Commis Chef, CDP, Demi Chef
Training to be Provided
Commis Chef apprenticeship Level 2
Maths and English if required
40 Hours a week
Things to consider