Apprentice Commis Chef

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The luxurious Rockery Hall Hotel & Spa are looking for a apprentice to join there kitchen. This is a great chance for people looking towards becoming a chef and starting their career.

Number of Positions Available


About Employer

AA Four Red Star inspector's choice country house hotel, set in 38 acres of Cheshire countryside with an A 2 AA Rosette restaurant.

Detailed Job Description

The Apprentice Chef will carry out daily duties as below:
• Prepare and cook dishes on menus according to standards and the Head Chef
• Check items against delivery notes and report any shortfalls
• Maintain secure stock storage
• Cook, chill, label, store and rotate food
• Assist in preparation and cooking of employee meals
• Maintain high standards of cleanliness and hygiene practices
• Keep the kitchen equipment clean and in good working order
• Report hazards and maintenance requirements to the Head Chef or Sous Chef
• Maintain regular communication by attending team briefings and meetings.

Skills Required

• Reasonable level of English Language both verbal and written
• Ability to work in a team
• Ability to take instruction
• Ability to work under pressure

Personal Qualities

• Attention to detail
• Well presented
• Enthusiastic
• Courteous
• Good timekeeping
• Team working.

Qualifications Required

None, though English and Maths will be assessed upon interview date.

Future Prospects

Lots of opportunity for progression through the company e.g. into a Commis Chef role

Training to be Provided

Commis Chef Level 2 apprenticeship including Functional Skills Maths (Level 2), Functional Skills English (Level 2).

Expected Duration

12 Months

Working Week

40 hours - 5 days a week. Shifts vary according to business needs.

Things to consider

Candidates must be flexible and be able to shift timings.