Apprentice Commis Chef

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We have an opportunity for an apprentice to join the busy kitchen at The Reindeer, working under the supervision of their experienced head chef James.

Number of Positions Available

1

About Employer

Local well established friendly dining pub which serves an extensive menu range. The emphasis is on producing quality freshly prepared and cooked food served by our Head Chef James

Detailed Job Description

The Reindeer is a local well established friendly dining pub which serves an extensive menu range. The emphasis is on producing quality freshly prepared and cooked food served by our Head Chef James.
They have an opportunity for an apprentice to join the busy kitchen working under the supervision of their experienced head chef James. Alongside learning the trade, the successful applicant will be working to gain a Level 2 Commis Chef Qualification.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control

Skills Required

• Hard working
• Punctual
• Eager to learn new skills
• Team worker
• Able to use own initiative

Personal Qualities

• Calm
• Motivated
• Passionate about food

Qualifications Required

None required, however, Maths & English will be assessed as part of the interview process.

Future Prospects

Successful apprentice will be offered a full time position at the end of their training.

Other Information

Earliest start time will be 09.00 latest finish 22.30

Training to be Provided

Commis chef Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

35 - 40 hours per week

Things to consider

The shift pattern will include weekdays, evenings and weekends however, the individual must also be flexible to suit the business needs.
5 rota'd days out of 7 per week 35 - 40 hours per week