Senior Production Chef Apprenticeship - Greensleeves Care

Principal Responsibilities

• In conjunction with the Head Chef, contribute to creatingmeals for menus which incorporate choice, are balanced and which are suitable tospecial diets, such as low fat, diabetic or those as a result of religious beliefs.
• Cater for special occasions within the home
• Prepare, cook and serve meals. Clear and wash up with theassistance of other staff.
• Ensure that the kitchen hygiene and safety rules areobserved by all staff.
• Ensure that all kitchen staff clean the kitchen after useand at the end of each shift leave the kitchen in a clean and hygienic state.
• Ensure that fridge / freezer and food temperatures aretested and recorded daily
• Ensure that all kitchen staff operate within therequirements of current legislation.
• In addition to the duties and responsibilities listed; thejob holder is required to perform other duties assigned by the manager from time to time.