Chef Apprenticeship in Brand New Kitchen

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An exciting opportunity to gain a professional Commis Chef Apprenticeship in a Brand New Kitchen with Gather and Gather.

Number of Positions Available


About Employer

Employing over 2,200 people, our services include staff restaurants, cafe bars, vending, hospitality, fine dining and in-house events.
We also have a specialist events business, Creativevents, creating food and beverage pop-ups for large-scale one-off events, as well as fixed retails outlets and bars at a range or exhibition and heritage locations.

Detailed Job Description

We are now looking for a highly motivated and driven individual to help grow the hospitality side of this multi-faceted business. This is an exciting opportunity to join a fast paced, new opening, unique venue which is fast becoming the head office premier hospitality venue.
Working in a brand new, purpose built kitchen, we will cater for the head office staff of a world renowned high street fashion brand, cooking highly innovative food all from fresh ingredients, with modern twists.
You will assisting the Deputy and Head Chef to prepare and cook food and run the operational side of the kitchen this will include: Stock control, Stock rotation, cleaning down of equipment and utensils.
The role will sometimes be customer facing so you will need to demonstrate and develop excellent standards of customer service.

Skills Required

Knowledge of good food hygiene practices.
Must be adaptable, previous experience prefered or must have a passion for good quality food.
Excellent time management and organisational skills.

Personal Qualities

High level of motivation.
A desire to learn.
Ability to work Under Pressure.
Attention to detail.
Ability to take instruction and work on initiative.
Helpful with a 'can do ' attitude.
Passionate about good food.

Qualifications Required


Future Prospects

Ability to grow into a higher position within the team or group.

Training to be Provided

Commis Chef Level 2 Standard.

Expected Duration

13 Months

Working Week

37.5 Hours, Monday to Friday, evenings off

Things to consider

You will be working in a physically demanding role that involves lifting, carrying and physical exertion.
You must be able to work under pressure and on initiative.