Commis Chef

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A great opportunity to join Bar Biccari as an apprentice commis chef, as a commis chef you're on the first rung of the ladder to becoming a great chef.

Number of Positions Available


About Employer

Ciao and welcome to Bar Biccari Pizzeria Ristorante, a little bit of Italy in the heart of Horbury. Our family has spent many happy hours in our ancestral village of Biccari, a small village in the region of Puglia, Southern Italy

Detailed Job Description

Maintaining high standards of hygiene
Preparing the ingredients for a more senior chef
Measuring dish ingredients and portion sizes accurately
Dealing with deliveries and stock rotation
Helping create and push out specials
Preparing Starter dishes during service.

Skills Required

Ability to work under pressure
Ability to work as part of a team
Ability to take instructions

Personal Qualities


Qualifications Required

None required. however, Maths and ENglish will be assessed as part of the interview process.

Future Prospects

Progression for the right candidate.

Other Information

Salary is £4.40 per hour

Training to be Provided

Commis Chef Level 2
Maths and ENglish if required

Expected Duration

13 months

Working Week

30-40 hours over 5 days which includes full days Sat/Sun

Things to consider

You'll need to have a lot of stamina, be able to learn on your feet and be passionate about food because cooking in a high pressure kitchen is hard work. You'll also need to be versatile, because it is important that you gain experience in all sections of the kitchen - fish, pastry, butchery and so on - before you consider specialising.