Apprentice Production Chef

Save
You need to sign in or
create an account to save a job.

A chance has arisen for a keen apprentice to join the kitchen team at Skern Lodge, learn the trade along with working to gain a Level 2 Production Chef Qualification.

Number of Positions Available

1

About Employer

Skern Lodge are an outdoor activity and development training centre based in Appledore, North Devon. Established in 1976, Skern Lodge provides education, learning and fun through adventure.

Detailed Job Description

Skern Lodge are an outdoor activity and development training centre based in Appledore, North Devon. Established in 1976, Skern Lodge provides education, learning and fun through adventure.
A chance has arisen for a keen apprentice to join the kitchen team at Skern Lodge, learn the trade along with working to gain a Level 2 Production Chef Qualification.
Duties to include:
• food preparation inc. packed lunches, breakfasts, light meals & salads
• assisting the Chef as required inc food preparation and desserts
• assisting the chef in the cooking of the evening meal when required
• Serving breakfast, lunch and dinners to customers and colleagues
• General kitchen duties inc. washing up & cleaning duties
• Serving of alcohol in our bar where required (if over 18)
• Knowledge of dishwasher
• Basic cooking skills
• To hold an undated basic Food Hygiene certificate
• First aid knowledge
• Knowledge of who is who
• Knowledge of Dining room and kitchen systems
• Customer service
• Waiting on tables during functions or weddings
• Ability to assist in food service and preparation when needed
• To work in the pot wash sinks
• To be concerned about good quality standards of food and service
• To be aware of stock rotation
• Calmness, when under stress
• To have knowledge of all kitchen equipment
• To have knowledge of fire drill
• To prepare home-made sweets when necessary
• To provide a salad bar with each evening meal
• To keep cleaning schedule updated
• To assist with cover for sickness or holiday
• To report all problems to the Catering Manager
• Knowledge of cleaning system, and cleaning products
• To complete cleaning schedule
• To assist as Chef
• Participate in team meetings.
• General kitchen duties to include, cleaning, and washing up.
• Must be able to work on own as well as part of a team
• Punctuality
• Clean uniform at all times
• Knowledge of dishwasher
• Basic cooking skills
• To hold an undated basic Food Hygiene certificate
• First aid knowledge
• Knowledge of who is who
• Knowledge of Dining room and kitchen systems
• Customer service
• Waiting on tables during functions or weddings
• Ability to assist in food service and preparation when needed
• To work in the pot wash sinks
• To be concerned about good quality standards

Skills Required

Great communication skills
Able to work as part of a team

Personal Qualities

Friendly
Reliable
Good with people of all ages
Punctuality
Clean uniform at all times

Qualifications Required

GCSE's Grade C (or equivalent) in Maths and English is an advantage, however, Maths and English will be assessed as part of the interview process.

Future Prospects

Continuation of employment

Training to be Provided

Level 2 Food Production Chef Apprenticeship.
Maths and English if required.

Expected Duration

12 Months

Working Week

30 hours per week

Things to consider

Are you able to commute to and from work
5 days per week to include weekends and evenings.