Front of House Apprentice

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A fantastic opportunity for a friendly and enthusiastic apprentice to join our brand new team for the opening of our new, eagerly awaited, restaurant opening in Westgate on sea.

Number of Positions Available

2

About Employer

Family run business expanding to an exciting new business. Serving British cuisine at high quality, you will be managed by an experienced restauranteur with a wealth of knowledge within the industry.

Detailed Job Description

This is a fantastic opportunity for a friendly and enthusiastic apprentice to join our brand new team for the opening of our new, eagerly awaited, restaurant opening in Westgate on sea.
Finbars is a brand new restaurant being built above the, already successful, West Bay Café. It is a family run business expanding to an exciting new venture. The new restaurant will serve high quality British cuisine. You will be managed by an experienced restauranteur with a wealth of knowledge within the industry.
Learn the hospitality trade alongside working to gain a Level 2 Hospitality Team Member Qualification at Finbars of West Bay.
Duties to include:
Front of house greeting customers.
Seating customer and taking orders.
Promoting daily specials.
Laying out and clearing tables.
You will be taught how to make cocktails and fresh ground coffee.
Keeping all areas clean and tidy to a high standard.
You could also be called upon to assist in the kitchen with washing up duties.
You will be fully trained in all aspects of this role.

Skills Required

The ability to take instructions and willingness to learn.
The ability to interact with peers and customers in a warm and friendly manner.

Personal Qualities

Warm and Friendly
Enthusiastic
Good communication skills
Reliability
Good timekeeping
Willingness to learn new skills

Qualifications Required

None, however good communication skills are essential
However, Maths and English will be assessed as part of the interview process.

Future Prospects

Permanent position for the right candidate and promotion

Other Information

Public transport is available and accessible

Training to be Provided

Hospitality Team Member apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

30 Hours

Things to consider

This is an exciting opportunity to develop your skills in the Hospitality industry and help a new business grow.
30 hours per week- Monday – Sunday. Evening and weekend work is essential.