Apprentice Commis Chef

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An exciting opportunity to become part of a new, eagerly anticipated, restaurant opening in Westgate on sea. Finbars of West Bay have an opportunity for a keen apprentice to join as assistant to Head Chef.

Number of Positions Available

2

About Employer

Family run business expanding to an exciting new business. Serving British cuisine at high quality, you will be managed by an experienced restauranteur with a wealth of knowledge within the industry.

Detailed Job Description

An exciting opportunity to become part of a new, eagerly anticipated, restaurant opening in Westgate on sea. Finbars is a brand new restaurant being built on top of the already successful West Bay Café. It is a family run business and will be serving high quality British cuisine. You will be managed by an experienced restauranteur with a wealth of knowledge within the industry.
Finbars of West Bay have an opportunity for a keen apprentice to join as assistant to head Chef, learning new skills and assisting with day to day running of the kitchen along with working a gain a Level 2 Commis Chef Qualification.
Duties will include:
Preparing fresh local produce, chopping , garnishing .
Presenting and plating the food to a high standard.
Setting up starters and deserts.
Recreating dishes prepared by the Chef.
Assisting with menu plans.
Following procedures and adhering to Health & Hygiene procedures.
Washing up and Making sure kitchen is left clean

Skills Required

Able to follow instructions
Good communication skills

Personal Qualities

A Passion for Cooking and looking for a long term career
Reliable
Punctual
Committed

Qualifications Required

None required, however, Maths and English will be assessed as part of the interview process.

Future Prospects

Permanent position for the right candidate and promotion

Other Information

Public transport is available and accessible

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

30 Hours

Things to consider

This is an exciting opportunity to develop your skills in the Hospitality industry and help a new business grow.
30 hours per week- Monday - Sunday Evening and weekend work is essential.