Commis Chef Apprenticeship

A chance to join the team at Health Bar Kitchen as an apprentice Commis Chef in Bolton, learn the trade and gain a Level 2 Commis Chef Qualification.

Number of Positions Available


About Employer

There is something magical about fast food. Although, most fast food does taste good but it can harmful to your health and can cause many health related issues including obesity, diabetes and being overweight. 80/20 Health Bar & Kitchen aims to create delicious nutritious dishes that are fast and healthy only using the freshest ingredients.

Detailed Job Description

8020 Health Bar Kitchen combine nutritious, wholesome ingredients with freshly ground spices, bringing you deliciously healthy food. Their swift service and light, friendly atmosphere provide the perfect setting to enjoy your daily dose of fusion flavour.
An ambitious hardworking apprentice chef is required to work in the 8020 Health Bar's busy kitchen under the guidance of their experienced head chef. We are looking for someone who is a good listener and genuinely wants to learn the trade alongside working towards gaining a Level 2 Commis Chef Qualification.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control

Skills Required

• Ability to work in a team
• Ability to take instruction
• Basic Knowledge of food preparation & food hygiene
• Ability to work under pressure

Personal Qualities

Well presented
A good level of personal hygiene
Excellent communication skills
Keen to build a career in the food industry.

Qualifications Required

GCSE Maths & English C/4 or above preferred, however, Maths and English will be assessed as part of the interview process.

Future Prospects

To be discussed at interview

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

30 Hours

Things to consider

30 Hours Monday to Saturday between 8am & 4pm.