Apprentice Production Chef
A brilliant opportunity for someone looking to become a chef is available at Corbridge Larder, a busy cafe in the heart of Corbridge.
Number of Positions Available
At The Corbridge Larder we are passionate about food and we strive to provide our customers with an enticing range of fresh and food cupboard must-haves; our produce is premium quality and locally sourced wherever possible and we work tirelessly to establish long term relationships with our suppliers.
Detailed Job Description
If you are looking to work in a kitchen and develop your skills as a chef look no further. The Corbridge Larder is one of the best loved institutions in Corbridge, the Larder has firmly established itself in the hearts of food lovers in the region and further afield. Alongside working in the kitchen and learning the trade you will be working towards gaining your Level 2 Production Chef qualification.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control
• Ability to work with others
• Knowledge of food preparation and hygiene
• Good communications skills
• Passion for cooking
None required, however, Maths and English will be assessed as part of the interview process.
We are looking to recruit someone who will become a permanent member of our team and develop with the business. Secour position for the right candidate with regular wage review as apprentice progresses.
All staff receive a 15% discount of any products.
Free staff food when on shift.
Wage will be reviewed as apprentice progresses and additional hours available at peak trading times.
Training to be Provided
Level 2 Food Production Chef Apprenticeship.
Maths and English if required.
Things to consider
Monday - Friday between the hours of 9am until 5pm. Hours may vary for busy periods.