Commis Chef Apprentice

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A fantastic opportunity has arisen at The Red Lion for a keen chef to join the team, learn the trade and gain a Level 2 Commis Chef Qualification.

Number of Positions Available

1

About Employer

Traditional country pub in the heart of Cholsey - serving timeless pub favourites: Great food and drink, a warm welcome and a good time.

Detailed Job Description

The Red Lion is a traditional country pub in the heart of Cholsey - serving timeless pub favourites: Great food and drink, a warm welcome and a good time.
A fantastic opportunity has arisen at The Red Lion for a keen chef to join the team, learn the trade and gain a Level 2 Commis Chef Qualification.
The position is an essential part of a successful, well managed kitchen. It also offers the perfect opportunity to learn how a commercial kitchen operates, and a defined career progression:
Duties to include:
• Aid the chefs in day to day prep for menu items.
• Ensure basic cleaning jobs are carried out as quickly as possible and in line with the cleaning schedule.
• Clean food prep areas & equipment in addition to crockery & cutlery.
• Collect & wash up pots & pans.
• Keep fridges and storerooms clean and organised.
• Keep work surfaces, walls and floors clean & sanitised.
• Support the chefs in safe storage of all deliveries.
• Reporting maintenance issues to management.

Skills Required

Basic kitchen skills
Ability to work as part of a team
Ability to take instructions
Ability to work under pressure

Personal Qualities

Conscientious
Diligent
Committed

Qualifications Required

None required, however, Maths and English will be assessed as part of the interview process.

Future Prospects

Opportunity to take on full time position as Commis Chef - and chance to progress through training to take on a Chef de Partie role

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

40 hours per week split across 10 shifts

Things to consider

Looking for a candidate that is committed to a career in hospitality, is aware of the challenges and is keen to work in a fun, rewarding but ultimately challenging environment