Production Chef Apprenticeship - Haveaslice

THIS VACANCY IS FOR 20 - 40 HOURS A WEEK

A fantastic opportunity has arisento work with an artisan pizza business that is going from strength to strength.The business is very fast paced, therefore the successful candidate will needto be very organised and focused to ensure that orders are fulfilledcorrectly.

Daily tasks will include (with full training provided):

  • Making dough balls from scratch
  • Spinning dough out to 7,9 and 12” pizza bases
  • Cooking and seasoning chips
  • Counter service and operating Square till system
  • Managing Just Eat orders andorganising timings for customer collections and deliveries - Collating various sized orders forcollection and delivery
  • Food preparation of over 25 ingredients including vegetablesand meat
  • Cleaning down process
  • Building/preparing/cooking pizzas

Haverslice has a very strongreputation in the local area and is known for its consistency, quality, goodprice point and also value for money in the local area. With over 2500followers on social media in 14 months of trading, this business is growingvery quickly.

If you feel you have the key attributes,we are looking for then please get in touch. Required attributes:

  • Timekeeping
  • Organised
  • Loyal and honest
  • Friendly and approachable
  • Passionate (cooking and business)
  • Energetic
  • Attention to detail


Similar searches: Apprenticeships, Restaurants, Pubs and Bars, Burnham-on-Sea