Commis Chef

Commis Chef – 45 Jermyn St


Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. Open every day for breakfast, lunch and dinner across a menu inspired by the season for a modern London with familiar favourites alongside a fine dining experience.

We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients, within a fine dining establishment.

Key Accountabilities:

  • Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
  • Check the Section for standards regularly ensuring that all audits and temperature checks are completed
  • Work with the Senior team on Stocktakes ensuring you are reporting accurately
  • Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
  • Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
  • Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

We expect the successful candidate to have the following skills and experience:

  • Experience within a busy restaurant kitchen
  • Willing to learn and grow
  • Passionate about foodHave excellent longevity with your past employers
  • Maintaining Food Safety standards