Sous Chef

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Chevin Country Park features 44 acres of wooded grounds, secluded accommodation and the stunning Spa. This extremely popular wedding venue is seeking a new Sous Chef to join the senior team.

To be a key part of the senior management team of the hotel, having the vision, passion and drive to expand our food operation to provide innovative food in all departments and to achieve exceptional standards within budget. Be commercially aware when creating new dishes and menus and produce top quality food while driving revenue and maintaining exceptional food and health & safety standards.

Duties Include:-

  • To assist with turning the strategic food operation plans into reality by delivering key business priorities.
  • To control, train, motivate, develop and sustain the required standards and ensure fully compliance of H&S policies.
  • Help to provide sound financial awareness to ensure GP’s are met, ensuring the relevant control of all food storage activities, stock rotation is used in all areas.
  • Have the ability to build strong working relationships with the hotel management team and engage with local community to create partnerships and drive local business.
  • Drive exceptional food hygiene and health & safety awareness.
  • Excellent cooking skills and an understanding of produce and ingredients.
  • The ability to create menus and deliver them, ensuring that they are both creative and profitable.

In return we offer:-

  • Substantially discounted stays including friends and family
  • Discounted Food and Beverage
  • Uniform provided
  • Excellent training and development opportunities

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