Commis Chef

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Named after our address of the iconic store, Café 181 is the location of our staff restaurant for a quick cup of tea or a freshly cooked meal. The Café 181 production kitchen also produces the finest cakes and deli items for our Lower Ground Food Hall.

We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients creating those perfect dishes.

Key Accountabilities:
• Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
• Check the Section for standards regularly ensuring that all audits and temperature checks are completed
• Work with the Senior team on Stocktakes ensuring you are reporting accurately
• Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
• Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
• Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
• Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs

We expect the successful candidate to have the following skills and experience:
• Experience within a busy restaurant kitchen
• Willing to learn and grow
• Passionate about food
• Have excellent longevity with your past employers
• Maintaining Food Safety standards