Apprentice Chef - D'Parys

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This is an entry level position in the kitchen so no experience is needed! We recognise and celebrate the importance of great chefs in helping the kitchen run smoothly and ensure our guests leave happy.

Your main duties will involve:

- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion

- Taking Pride in maintaining highest standards of cleanliness

- Adhere to safety and hygiene regulations at all times

- Adhering accurately and consistently to portion controls

- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions

- Ensuring basic cleaning jobs are carried out as quickly as possible

-Collecting and washing up pots and pans

-Cleaning food preparation areas and equipment, in addition to crockery and cutlery

-Unloading food and equipment deliveries

-Keeping store room organised

-Keeping work surfaces, walls and floors clean and sanitised

-Food preparation including preparing some salads or desserts

What we will offer you in return:

- Hourly rate + tips

- 28 days holiday

- Pension

- Food & Retail discounts

- Fun culture surrounded by a supportive team

- Free food when on shift

- 25% dining discount of all managed houses

- Great working environment and great prospects!

What we are looking for:

- Ability to work on your own initiative

- Desire to learn, improve and train from those around you

- A proud individual that always strives to deliver their best

- Passion for food

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