Chef de Partie

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The Horse and Groom Inn, Upper Oddington is a 16th century traditional country inn, offering great food, cask conditioned ales and cosy cottage style letting rooms. Under new ownership, the freehouse pub is refocussing its food offering to present the best of local and seasonal produce. We aim to become the foremost destination pub for food in the area! Our dishes are prepared fresh in-house and are regularly changing to reflect availability and to present our discerning customers with great choice and variety. 

 

We are a small friendly team at the Horse and Groom. Our primary focus is on exceeding the expectations of all our customers. Customers leave our pub delighted with the food, drink and service they have received, and come back again and again. 

 

We care about our staff and encourage everyone to develop their skills through experience and training. You will need to be hard working, creative and have an obvious passion for food and flavours. You will be keen to learn. If you have a hunger to succeed in the industry, you are in the right place!

We now need a Chef de Partie to join our enthusiastic kitchen team. You will be an existing chef with at least 12 months experience in a commis chef or similar role. You will be innovative, creative and keen to learn and develop. 


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