Waiter - The Kitchen

The Kitchen restaurant, in collaboration with James Martin, provides an informal dining experience with an open plan layout, offering our guests the chance to watch the Chef’s brigade at work. The à la carte menu features wood-fired pizzas, fruits de mer, homemade pasta and much more. Let's not forget within The Kitchen is our state of the art cookery school running daily cookery classes, too.

The Kitchen Restaurant stands proud in the grounds of Chewton Glen, a true English original. Privately owned this luxury country house hotel & spa is located in the heart of the tranquil New Forest countryside and just minutes from the coast. 72 bedroom hotel has a spa, two restaurants and 14 stunning treehouses.

What's in it for you?

• £8,892 annual salary dependant on hours
• £2,200 estimated annual service charge (non-contractual)
• Meals included on duty
• Employee recognition awards
• Cashback healthcare cover after probation
• Continued career development with recognised training providers
• Generous friends and family rate at Iconic Luxury Hotels
• 25% discount on all food and beverage
• Discount on spa treatment and products
• Refer a friend incentive
• Team social events, seasonal gifts and much more…

Check out behind the scenes here: https://www.instagram.com/chewtoncareers/

Waiter at The Kitchen - About You

• Experience in working in a busy restaurant is essential
• Fine dining background is desirable
• Drive and passion to seek out opportunities to go above and beyond for our guests
• Confidence, enthusiasm and passion for your work and communication with colleagues
• A keen eye for detail, organisational skills and a flexible attitude

Aim of the Waiter role

To assist the Restaurant Manager and assistants in the organisation of service in the Restaurant 

Responsibilities of the Waiter

• Provide an outstanding, professional level of service to guests
• Show integrity through your menu knowledge to seek out opportunities to go above and beyond for our guests
• Take pride in preparing the restaurant setup for lunch and dinner service
• Take and serve orders and provide any nutritional or allergen information requested
• Clear tables in a timely and efficient manner to ensure all areas are well kept and ready for guests
• Ensure bills are cashed with care taken over correct charging to rooms, payment methods and any discounts given

If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.