All we ask from you is that you have love and enthusiasm forhospitality and in return, we will provide you with all the skills needed toexcel in the industry. Within just a few years you could be fully equipped tomanage your own kitchen or move front of house and run the restaurant in itsentirety - the opportunities are endless.
Our Chefs are the artists behind the dishes we serve ourguests. Our Chefs are passionate about all things food and take great pride inonly serving the tastiest plates.
What makes a great Chef?
MAKE IT MAGIC: You deliver great-looking food at pace,serving dishes that delight our guests and keep them coming back for more.
KEEP IT FRESH: You are always looking for ways to makeservice and operations better, coming up with new ideas that help the businessgrow.
BE SHARP: You are an expert on all things: policies,processes and specs, maintaining the kitchen that meets the highest levels ofsafety and hygiene standards.
OWN IT: You understand the key performance indicators yourrestaurant is measured against and work hard to positively influence thesewhilst on shift.
DO IT TOGETHER: You are fun to be around and easy to workwith, always helping a colleague in need.
What you will receive...
- Great training through our apprenticeship programme will setyou up for success
- 28 days paid annual leave
- Team incentives
- 3% pension contribution
- Participation in our annual Share Save Scheme
- 30% discount across all of The Restaurant Group brands
- Membership to our Employee Assistance Programme
- Free meal on shift
- Plenty of career progression opportunities
I WILL LEARN TO. . .
MAKE IT MAGIC BY:
Understanding how my role affects the guest experience
Knowing how to prepare, cook and assemble food to spec
Being able to produce dishes to suit guests individual needs
KEEP IT FRESH:
Being aware of portion and waste control
Knowing why and how technology is used
Understanding the importance of protecting the environment
DO IT TOGETHER BY:
Communicating with others effectively
Showing how to work as a team and offering support
Knowing how to use feedback to make improvements
OWN IT BY:
Setting goals and pushing yourself to achieve them
Leading by example at all times
Understanding different learning styles and identifying yourown
BE SHARP BY:
Using kitchen tools and equipment safety
Understanding food safety laws and processes
Knowing how to complete documentation correctly