Commis Chef

Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. Open every day for breakfast, lunch and dinner across a menu inspired by the season for a modern London with familiar favourites alongside a fine dining experience.

We are currently looking for a budding Commis Chef to work with the back of house team for the opportunity to work with the finest ingredients, within a fine dining establishment.

Key Accountabilities:

• Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
• Check the Section for standards regularly ensuring that all audits and temperature checks are completed
• Work with the Senior team on Stocktakes ensuring you are reporting accurately
• Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
• Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
• Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

We expect the successful candidate to have the following skills and experience:

• Experience within a busy restaurant kitchen
• Willing to learn and grow
• Passionate about foodHave excellent longevity with your past employers
• Maintaining Food Safety standards

We Offer:

• A competitive salary
• A generous store and restaurant discount of up to 40%
• 28 days holidays pro rata (inc. bank holidays) and an extra day off for your birthday
• A fantastic subsidised staff restaurant which uses Fortnum’s ingredients
• A range of opportunities to develop and grow personally and professionally
• Excellent pension scheme