Chef de Partie

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Lurra focuses on cooking on the wood and charcoal grill, with inspiration drawn from the Basque Country. We are looking for a Demi Chef de Partie and Chef de Partie to join the team. If you have experience, are passionate about cooking, produce and you are looking to work in a professional kitchen and learn our methods then this may be the role for you.

The right applicant will need to be able to work seamlessly under pressure and maintain a positive and proactive attitude at all times. Energy and enthusiasm are a must.

Benefits of the role

- Competitive rates of pay.

- Full time: 7 shifts (under 50 hours per week). Overtime paid for hours worked over this. 

- 28 days paid holiday per year

- Staff discount when eating in the restaurant

- Staff meals for lunch and dinner

- Staff Trip

-English Lessons

-Opportunity to progress

Job Types: Full-time, Permanent


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