Apprentice Brewer - Parkway Brewing Company

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As an apprentice you will be working from 8am to 5pm Monday to Friday with a lunch break in the middle, this is to ensure that you are always supervised by one of our brewing team. Once you are a qualified brewer the shift pattern will change slightly.

Every member of our brew team does a bit of everything, so duties will include:

- Cleaning brewing equipment,

- Washing casks,

- Loading delivery vans,

- Filling casks.


All parts of the brew process as and when you have received training in:

- Writing recipes,

- Coming up with brand ideas,

- Weighing ingredients,

- Mashing in,

- Boiling the wort,

- Beer Fermentation,

- Monitoring temperatures, abvs during brewing process,

- Stock control,

- Ordering.


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