Apprentice Chef/Commis Chef - Marston’s PLC

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From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

  • Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
  • Fundamentals of cooking, such as knife skills. This will involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly
  • Work in different sections of the kitchen, assisting other chefs
  • Preparing and serving our menu to a high standard as per Company specification to ensure our guests return again and again
  • Maintaining the correct storage of food
- Discounted meals whilst on shift

- Opportunity to join an award winning and growing brand of premium pubs

- Great training and development schemes including funded qualifications

- Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK

- Online rewards scheme – Offering you discounts and cashback with major high street or online retailers

- Company benefits - this includes food and accommodation discounts, pension scheme, company & employee engagement and a chance to win various incentive trips and prizes throughout the year.

- Great workingenvironment - we are proud that our pubs are beautifully designed withfantastic equipment providing a fun yet professional environment.

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