Production Chef Apprenticeship - The Station Hotel
MINUMUM WAGE £5.25 INCREASING DEPENDENT ON AGE.
£8.91 per hour (Age 23 and over)
We are looking for a Trainee Chef required to join a busyteam developing a growing pub food menu!
You’ll be required to work 5 out of 7 days each week with arota that includes most weekends during busy periods. You’ll work with a highlyexperienced Chef-General Manager who leads the kitchen team of four.
Your main duties include:
- Maintaining excellent standards of personal, food andkitchen hygiene
- Ensuring compliance to procedures, menu specifications andrecipes
- To produce food that meets portion controls, and budgetaryconstraints
- Adapting and producing dishes to meet special dietary,religious and allergenic requirements
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