Chef Apprenticeship - Mark's Kitchen - The Bristol and Clifton Golf Club

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Whether you have experience in Catering and Hospitality or a home-grown talent for cooking we’re looking for enthusiastic individuals who want to share our journey in providing fresh, delicious and restaurant quality food.Working in a small friendly team you’ll have the opportunity to show us your strengths and creativity. We are based at the Bristol & Clifton Golf Club in Failand, near Bristol, where we run the kitchen as a Franchise. It is a large, thriving golf club with over 700 members, and we provide all the food services which is day to day catering as well as a large number of event catering. Additionally, we provide freshly cooked oven ready meals via an online shop.
  • A love for food
  • Commitment
  • Self Motivated and proactive
  • Willingness to learn
Desirable
  • Basic Food Hygiene Certificate
  • Strong organisational skills and good time keeping
The job role includes:
  • Preparing and cooking ingredients necessary and assisting in all sections of the kitchen
  • Maintaining high levels of service
  • Assisting and monitoring stock, including stock rotation
  • Ensuring minimum kitchen wastage
  • Keeping all working areas clean and tidy and ensure no cross contamination
  • Learning skills and recipes from other chefs and applying them
  • Complying with all statutory regulations and food hygiene policies
  • Ensure food storage areas are maintained in a safe, secure way in line with Food Hygiene, Health and Safety and Environmental policies and procedures
  • Any other reasonable duties required by the Head Chef or Kitchen Manager
  • General cleaning and washing up


Hours and Rate of Pay

A two-week advance notice rota will be displayed. Some flexibility would be appreciated.

30 hours minimum to 40 hours: Monday – Sunday, some evenings required according to events in the diary.

Benefits include:

  • Meals provided while on duty
  • Uniform provided
  • Opportunity to grow your talent


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