Chef Apprenticeship - Mark's Kitchen - The Bristol and Clifton Golf Club
Whether you have experience in Catering and Hospitality or a home-grown talent for cooking we’re looking for enthusiastic individuals who want to share our journey in providing fresh, delicious and restaurant quality food.Working in a small friendly team you’ll have the opportunity to show us your strengths and creativity. We are based at the Bristol & Clifton Golf Club in Failand, near Bristol, where we run the kitchen as a Franchise. It is a large, thriving golf club with over 700 members, and we provide all the food services which is day to day catering as well as a large number of event catering. Additionally, we provide freshly cooked oven ready meals via an online shop.
- A love for food
- Commitment
- Self Motivated and proactive
- Willingness to learn
- Basic Food Hygiene Certificate
- Strong organisational skills and good time keeping
- Preparing and cooking ingredients necessary and assisting in all sections of the kitchen
- Maintaining high levels of service
- Assisting and monitoring stock, including stock rotation
- Ensuring minimum kitchen wastage
- Keeping all working areas clean and tidy and ensure no cross contamination
- Learning skills and recipes from other chefs and applying them
- Complying with all statutory regulations and food hygiene policies
- Ensure food storage areas are maintained in a safe, secure way in line with Food Hygiene, Health and Safety and Environmental policies and procedures
- Any other reasonable duties required by the Head Chef or Kitchen Manager
- General cleaning and washing up
A two-week advance notice rota will be displayed. Some flexibility would be appreciated.
30 hours minimum to 40 hours: Monday – Sunday, some evenings required according to events in the diary.
Benefits include:
- Meals provided while on duty
- Uniform provided
- Opportunity to grow your talent
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