Commis Chef Apprenticeship - Marstons Inns & Taverns

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PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID

Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards

Fundamentals of cooking, such as knife skills. This will involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly

Work in different sections of the kitchen, assisting other chefs

Preparing and serving our menu to a high standard as per Company specification to ensure our guests return again and again

Maintaining the correct storage of food

From preparation to food handling and hygiene, as well as excellent time management skills - your

contribution will certainly count.

Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

Discounted meals whilst on shift

Opportunity to join an award winning and growing brand of country pubs

Great training and development schemes including funding qualifications

Progression opportunities - we actively encourage our employees to progress, offering you

opportunities in some of the best towns and cities in the UK

Online rewards scheme – Offering you discounts and cashback with major high street or online

retailers

Company benefits - this includes food and accommodation discounts, pension scheme, company and

employee engagement and a chance to win various incentive trips and prizes throughout the year.

Great working environment - we are proud that our pubs are beautifully designed with fantastic

equipment providing a fun yet professional environment



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