Level 2 Commis Chef Apprenticeship, South Gloucestershire - Badminton Estate

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The role requires 30 hours work a week, generally over a five-day period, including some split shift work, flexible rotas and occasional additional hours.

Under the full instruction of the Head Chef you will be learning the basics of cooking

- such as peeling, cutting and preparing vegetables

- before moving on to preparing and plating more complex dishes with a view to greater independence and responsibility within the kitchen.

Work also includes:

- cooking and supporting the kitchen on weekend evenings and occasional weekday/week evenings for the family and guests.

- supporting and cooking with the head chef

- supporting and cooking with hired chefs

- assisting head chef with management of kitchen including stock control, stock list, food ordering and menu planning also in collaboration with employer

- liaising with walled garden and picking/cooking/freezing fresh produce

- assisting with cooking in advance using garden produce (jams/chutneys/tarts etc)

- assisting keeping freezer and fridge systems organised so food is not wasted/forgotten

- assisting waiting staff if necessary

- assisting with food shopping

- assisting keeping staff/working areas tidy and safe and observing all health and safety regulations

The role is based in a private house and not a commercial kitchen.

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