Level 2 Commis Chef Apprenticeship, Cheltenham - Five Alls management LTD

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We want individuals with creativity and ideas, who are organised and thrive in a busy environment. If you are looking for the freedom and flexibility of working for an independent business this could be the job for you.

1.Adhere to Food Hygiene Regulations and food safety management

practice and procedures, ensuring products are fit for sale/ consumption.

2. Prepare and serve food to agreed company specifications that meet

customer expectations in terms of quality, speed of delivery and


3. Ensure kitchen premises and equipment are adequately cleaned and

maintained to allow effective and safe operation of the food production

facilities and environment.

4. Adhere to the day to day application of Health and Safety policy and

procedures in relation to food.

5. Adhere to kitchen stock rotation and control systems

6. Undertake other reasonable duties or requests from time to time as

requested by the Head Chef or General Manager.

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