Level 2 Commis Chef Apprenticeship, Market Drayton - Hillary & Scott - The Four Alls
PLEASE NOTE WAGE ADVERTISED IS FOR 16-17 YEAR OLDS. NATIONAL MINIMUM WAGE FOR AGE IS PAID
Kitchen clean down
Raw product preparation
Progression over time through various stations from sweets, starters on to mains.
Daily shifts of 8 hours
We operate from breakfast to evening dining with breaks in service depending on day.
The site operate 7 days a week and shifts will be agreed with site Head chef.
Also gain experience of function preparation as we operate wedding/function venue in conjunction with the hotel/bar/restaurant….
20 days holiday
Pension scheme available upon qualifying criteria