Level 2 Front of House Hospitality Team Member Apprenticeship, Bainbridge - Yorebridge House

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  • Serving customers breakfast, afternoon tea and dinner to a five star standard
  • In depth training/knowledge of three rosette cuisine and wine pairings
  • Assisting with weddings and events functions
  • Learning coffee, tea, wine, bar drinks and how to execute them properly
  • Understanding of costs, stock, ordering, operational activities

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