Level 2 Commis Chef Apprenticeship, Finchampstead - The Greyhound Finchampstead
The duties of this position:
- Setting up the kitchen for service
- Working under supervision of senior chef to understand methods, processes of preparation, service & planning
- Receiving and storing deliveries
- Working in a clean, compliant kitchen – following all health, safety & hygiene regulations
- Understanding preparation times for efficient service
- Ingredient & dish knowledge to understand local British seasonality
- Menu tasting to understand cooking techniques, ingredients and kitchen processes
- Junior chef training in classic food preparation & cooking methods
- Menu consists of majority of items prepared on site, meat & fish butchery
- Maintain calm and organised service during busy periods
- Organise duties to reflect changing levels of business
- Understand volume management to forecast requirements for upcoming period
Details and employee benefits:
- Apprentice salary £8.91 per hour and rising with development
- 40hrs per week
- 1:1 training & development with senior mentor
- Food & beverage training through regular menu tasting & supplier visits
- 50% off food and drink in all our venues for employees
- Compliance training modules; health & safety, allergens, food safety, fire marshall, COSSH, GDPR, licensing and many more
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