Level 2 Commis Chef Apprenticeship, Finchampstead - The Greyhound Finchampstead

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The duties of this position:

  • Setting up the kitchen for service
  • Working under supervision of senior chef to understand methods, processes of preparation, service & planning
  • Receiving and storing deliveries
  • Working in a clean, compliant kitchen – following all health, safety & hygiene regulations
  • Understanding preparation times for efficient service
  • Ingredient & dish knowledge to understand local British seasonality
  • Menu tasting to understand cooking techniques, ingredients and kitchen processes
  • Junior chef training in classic food preparation & cooking methods
  • Menu consists of majority of items prepared on site, meat & fish butchery
  • Maintain calm and organised service during busy periods
  • Organise duties to reflect changing levels of business
  • Understand volume management to forecast requirements for upcoming period

Details and employee benefits:

  • Apprentice salary £8.91 per hour and rising with development
  • 40hrs per week
  • 1:1 training & development with senior mentor
  • Food & beverage training through regular menu tasting & supplier visits
  • 50% off food and drink in all our venues for employees
  • Compliance training modules; health & safety, allergens, food safety, fire marshall, COSSH, GDPR, licensing and many more



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