Level 2 Hospitality Team Member, Fichampstead - The Greyhound Finchampstead

The duties of this position:

• Setting up the restaurant for service
• Greeting customers, taking orders and serving food and drink
• Ensure the efficient flow of service and standards are constantly met
• Communication skills to engage with colleagues and customers
• Use and develop food & beverage knowledge to enhance guest experience
• Menu tasting to understand cooking techniques, ingredients and kitchen processes
• Maintain calm and organised service during busy periods
• Organise duties to reflect changing levels of business
• Exposure to full operation, not just service

Details and employee benefits:

• Apprentice salary £8.91 per hour and rising with development
• 40hrs per week
• 1:1 training & development with senior mentor
• Food & beverage training through regular menu tasting & supplier visits
• 50% off food and drink in all our venues for employees
• Compliance training modules; health & safety, allergens, food safety, fire marshall, COSSH, GDPR, licensing and many more