Chef de Partie/Senior Production Chef Apprenticeship - Tiller Hospitality Limited - The Coopers Arms

Your duties will include:

• Preparation and cooking food to a high standard and present for service in reasonabletime frame
• Creating traditional pub classic dishes plus specials
• Taking responsibility for keeping the kitchen clean and completing food safetydocumentation
• Ordering ofall food items for the kitchen with support from Pub Manager
• Using previous experience of working within a catering kitchen and hold a valid FoodSafety level two qualification
• Costing food menu and preparing gluten free meals

This role isbased at a pub in Woore and must be able to travel without the need for publictransport, however accommodation could be available if required.

Working 48 hours each week with 2 consecutivedays off. Free meal whilst on duty. Fooddiscounts at other times. 28 days holiday including bank holidays. Food servicetimes of the pub are expected to be 12 – 8pm Wednesday to Saturday and 12 – 6pmon a Sunday.