Apprentice Catering and Hospitality Supervisor - Wallingford Sports and Social Club

Beverage Management

• Set bar prices to achieve a gross margin as determined bythe Sports Park Manager
• Ensure that bar stock purchases are made competitively.
• Ensure adequate levels of security/ door staff whereappropriate.

Cellar/Stock Management

• Plan stock levels to maintain excellent customer service.
• Ensure cellar temperature is within guidelines.
• Place weekly orders.
• Conduct weekly physical stock takes.

Catering Management

• Ensure availability of staff to cover advertised openinghours and agreed function and club catering requirements.
• Set catering prices to achieve a gross margin as determinedby the Sports Park Manager
• Authorize food and consumable purchases.
• Ensure that food purchases are made competitively.

Cleaning/Maintenance/Premises

• Supervise cleaning contractors to ensure compliance to ahigh standard within the Cleaning Schedule.
• Responsible for the upkeep and maintenance (non-structural)of all bar and social areas andto maintain costs within budget as set by Sports Park Manager.

Financial Management

• Empty out fruit and gaming machines weekly.
• Provide till analyses as required by the Sports ParkManager.
• Ensure adequate levels of change are available for thetills.
• Receive payments for the All-Weather Pitch, Hall Hire,Catering charges and other such items as may be appropriate and to account forthese.

General

• To be the personal license holder.
• To deputies for the Sports Park Manager.
• Develop the F&B side of the sports park including assistlaunching our cafe area.