Commis Chef Apprentice - The Doyle Collection

Working under the direction of the Head/Sous Chef with an expectation to work independently at times, demonstrating ownership and initiative.

You’ll be encouraged to input and have ownership in the kitchen, you’ll be preparing dishes for staff and guests but you’ll also have opportunities to develop and be trained with progression in mind. You can bring yourself to work everyday, demonstrating your enthusiasm for food, cooking and commitment to high quality.

Responsibilities:

• Maintaining high standards of hygiene
• Preparing the ingredients for a more senior chef
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotation
• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, covering prep on all sections of the kitchen
• Learn cooking standards and to grow menu and produce knowledge

What we are offering:

• Opportunity to join our team on successful completion of the program
• Staff Awards, Monthly Departmental Activities, Employee of The Month, Development Opportunities
• Access to in-house training dedicated to your personal development and career progression
• Staff summer parties, Christmas parties and regular team get together's
• Fun and interactive reward & recognition incentives
• A great working environment with a leading London reputation for al fresco dining