Apprentice Commis Chef - The Snooty Tavern

The restaurant is open Wednesday & Thursday evening, Friday& Saturday lunch and dinner, Sunday lunch. Working alongside 2 very well-trained chefs in a multi cultural & fusion style cuisine as well as classics.Relaxed atmosphere in a family-run environment.

The chef will have a hand inall of the kitchen, working on pastry, some larder while supporting the teamand vise versa. If one chef is under pressure, we are all under pressure sosupport is very important.

Pay will include tips to be paid with your wage atthe end of the month. Free meals and drinks during work times.