Apprentice Food and Beverage Server - Sunningdale Golf Club

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The nature of the role means some evening and weekend working is required.

Job Description

Preparation & Administration

- Set up dining facilities as requested by the Restaurant Manager or Food & Beverage Manager. - Set up and breakdown of function rooms for events.

- Ensure all equipment is clean/polished ready for service.

- By inspection ensure that the layout of all dining areas is of the desired standard. - Ensure that all dining and work areas are left at the end of service to the standard required by the club.

Service

- To serve food and drink in the Members Bar, Crinchley Room, Championship Room, Dining Room, Colt Room, Terrace and Halfway House.

- Ensure that drinks are served in the correct measures as directed in the tariff.

- Help/control and manage the clubs dining facilities throughout service.

- Ensure that all food and drinks served are recorded through the EPOS till.

- To bring to the attention of the relevant manager without delay any problems regarding te Clubhouse in general.

- Assist in all other departments when and where needed.

Health & Hygiene Compliance

- Cleaning of equipment after use to the required standard.

- To be aware of health & safety at Work and Hygiene regulations and report any irregularities to the Restaurant Manager.

- To practice good personal hygiene and cleanliness and comply with the Club’s policy.

- To ensure personal protective equipment and uniforms are maintained to the standard required.

- To maintain a high level of personal appearance.

Training & Policy

- To attend relevant training.

- To support and promote all environmental policies and recycling of materials.


This is a full time contract based on an

average 40 hours per week - 45 hours during the season

April to September and 35 hours per week October to

March (excluding breaks) The rota includes some

weekend working


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